Friday Recipe: "Italian" style Chicken, Coleslaw and Cinammon Apples

"Italian" Style Chicken Breast with Home made Cole Slaw & cinnamon Apples

What you need

About 6 chicken Breast

1 bottle of Zesty Italian Dressing

1 onion, I like Vidalia but use what you have

3 or 4 Carrots

3 or 4 potatoes

Foil bags if you have it if not you can just use regular foil.

Cole Slaw (make this a few hours before you make the chicken so that it is chilled)

1 Cabbage or you can use the bagged ready-made mix, I like the bag its easier.

Miracle whip or Cole Slaw dressing

Russian dressing

McCormick salad seasoning (optional)

About 4 – 6 green apples

Honey

Cinnamon

Butter

You will also need a large casserole dish with a lid.

Chicken:

Peal and cut the carrots, potatoes and onions in to large chunks. If you have a foil bag add that mixture to the foil bag. Then add about 1-1/2 cups of the zesty Italian dressing then throw in the chicken.  Add about 1 teaspoon of flour to the bag.  If you opt to use foil instead of the foil bag, just add the chicken as stated earlier then use a large sheet of foil, then fold the edges of the foil around to create a make shift bag. Add the foil bag or makeshift foil bag to casserole dish, cover it and cook for about 1-1/2 hour at 375 or until the chicken is done.  I usually open the bag or foil, then put it back in the oven for about 15 – 20 minutes this will add a bit of brown to the chicken

Cole Slaw:

If you use the cabbage instead of the ready made bag just chop the cabbage up into small shreds.  Add about 1 -2 tbs of Russian dressing and 1/2 cup of miracle whip or cole slaw dressing.  If you like your slaw with a lot of dressing you may have to add a bit more.  If you opt to use the salad seasoning just sprinkle a little on the cole slaw mixture and mix it well.

Apples:

Peel the apples and cut them into slices cook them in a saucepan of water for about 15 - 20 minutes or until they are soft but still firm.  Drain, then add about 1 teaspoon of butter.   Add about 3 tbs of honey; cover the apples lightly with cinnamon. Then mix it all up.

YUM!  Let me know how you make out.   

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