Weekend Recipe: Fish Fillets Italiano & Biscotti for Desert (YUM!)

Fish Fillets Italiano

Ingredients

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup black olives, pitted and sliced
• 1 tablespoon chopped fresh parsley
• 1/2 cup dry white wine
• 1 pound cod fillets

Directions

1. In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
2. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
3. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.

Nutritional Information

Amount Per Serving  Calories: 230 | Total Fat: 9.4g | Cholesterol: 41mg

 

What to Drink?
	Pinot Grigio
	World's Greatest Martini
	Best Lemonade Ever

 

Walnut Biscotti

 

Ingredients

• 4 eggs
• 1 1/2 cups white sugar
• 3/4 cup butter, melted
• 2 teaspoons vanilla extract
• 1 teaspoon anise extract
• 1 teaspoon black walnut extract
• 1/2 teaspoon almond extract
• 1 cup chopped walnuts
• 5 cups all-purpose flour
• 4 1/2 teaspoons baking powder

Directions

1. Stir together flour and baking powder and set aside.
2. Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture blending well.
3. Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
4. Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
5. Let cool about 2 minutes on the baking sheet then cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool on baking sheet. Store airtight.

Nutritional Information

Amount Per Serving  Calories: 80 | Total Fat: 3.3g | Cholesterol: 17mg

 

For more recipes go to AllRecipes.com