Friday, September 3, 2010

Weekend Recipe: YUMMY Lettuce Wraps

I am super excited about this recipe and I my make this one along with you!

What you need:

1 Red Leaf Lettuce

1 Tablespoon soy sauce

1/4 Cup of hoisin sauce

1 Tablespoon fish sauce

2 Teaspoons freshly grated ginger

1 Tablespon crushed red peppers

1Tablespoon rice wine vinegar

1 Tablespoon Asian Chile pepper sauce

1 Tablespoon peanut oil

3 Cloves fresh garlic, minced

1 Large Onion, finely chopped

1 Pound lean ground turkey

1/2 Cup finely chopped red bell pepper

1 Korean red pepper chopped

1 Cup sliced mushrooms

3 Scallions, chopped

2 Teaspoons dark sesame seed oil

Toppings:

2 Medium carrots, shredded

1 Cucumber, shredded

2 Cups mung bean sprouts, ends snapped and cleaned

2 Scallions, shredded

Directions

Rinse lettuce leaves and pat dry. Set aside. Whisk together the soy sauce, hoisin sauce, fish sauce, ginger, crushed red peppers, vinegar,and Asian chile pepper sauce. Set aside. In a medium skillet over high heat add a tablespoon of olive oil sauté the garlic, onions and red bell pepper until softened. Add the ground turkey and brown stirring often and reducing the heat to medium, if necessary. Add the Korean red pepper and stir for another 2 minutes. Add mushrooms and soy sauce mixture and cook for another 3 minutes. Stir in scallions and sesame seed oil, and continue cooking for about 5 minutes.

Putting It All Together

To serve, arrange the meat, lettuce and the toppings on a platter. Allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat, top with carrots, cucumbers and scallions. Serve with rice.

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