Ok, So I KNOW that my recipe day is on Friday. However this recipe just CALLED to me. Due to the recipe beckoning to me and considering that Thanksgiving is so close I thought I would share. I LOVE Moscato and Sweet Potatoes..Can you say DOUBLE YUM!
Amplify’d from republic.barefootwine.com
Barefoot Moscato Sweet Potatoes
By:
Randy
Posted: November 10
Category: Holiday & Special Occassions
Wine Pairing: Moscato
Preparation Time: 10 minutes Cooking Time: 40 minutes
Ingredients
- 3 pounds of sweet potatoes, peeled and cubed
- 1/2 cuo honey
- 3 tablespoons grated fresh ginger
- 2 tablespoons walnut oil
- 1 teaspoon ground Cardamom
- 1/2 teaspoon ground black pepper
- 1/2 cup Barefoot Moscato
Instructions
- Preheat oven to 450 degrees F.
- In a large glass baking dish, toss together all ingredients, including the 1/2 cup of Barefoot Moscato.
- Bake 20 minutes, then stir the potatoes to expose the pieces from the bottom.
- Bake another 20 minutes, or until the potatoes are tender and caramelized on the outside.
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