Friday, November 26, 2010

Weekend Recipe: Turkey Leftovers

 

Turkey Tetrazzini II

 

Prep Time:
 20 Min
Cook Time:
 1 Hr
Ready In:
 1 Hr 20 Min

 

 

 

Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 1 2/3 cups grated Parmesan cheese
  • 4 cups chopped cooked turkey

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
  3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
  4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

Nutritional Information

Amount Per Serving  Calories: 594 | Total Fat: 24.1g | Cholesterol: 106mg

What to Drink?

Wine Chardonnay

 

More Recipes for Turkey Leftovers

 

Cranberry Swirl Coffee Cake


Prep Time:
 20 Min
Cook Time:
 55 Min
Ready In:
 1 Hr 15 Min

 

 

 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 (8 ounce) can whole cranberry sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  3. Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  4. Bake 55 minutes in the preheated oven, until golden brown.

 

Nutritional Information

Amount Per Serving  Calories: 248 | Total Fat: 10.9g | Cholesterol: 55mg

 

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee

For More recipes check All recipes.com


 


 

 

 

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