I found this on the Chambord Facebook Page. YUM!
http://www.facebook.com/chambordliqueur?v=app_10531514314Amplify’d from www.facebook.com
Chambord Black Raspberry Liqueur
Chambord & Champagne
¼ oz Chambord Liqueur
Champagne Add Chambord to bottom of flute glass and top with Champagne.
Chambord Mimosa
¼ oz Chambord Liqueur
1 oz fresh squeezed orange juice
Champagne Add Chambord and orange juice to bottom of flute glass and top with Champagne.
Pomegranate Sparkle
¾ oz Chambord Liqueur
1½ oz Champagne
½ oz vodka
1 oz pomegranate juice Shake all ingredients but Champagne with ice and strain into flute glass. Top with Champagne.
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Tips for Hosting a Hip Holiday Celebration
Design a signature cocktail for your holiday soiree: Add your own unique touch to the cocktail by giving it a festive name or using unique glassware or cocktail picks that tie into your party theme. Our suggestion is the classic cocktail Chambord & Champagne. For the guests who want to shake up the Chambord & Champagne, offer additional ingredients like orange juice or pomegranate juice.
Let me count the ways: Chambord is great not only in cocktails, but in other aspects of your holiday party as well. Use Chambord in food items (especially sauces and desserts) and use the bottle itself for a tabletop decoration.
Use fresh fruit for garnishes: The garnish should compliment the drink and add to the overall aroma of the cocktail. Chambord is infused with real berries, so a fresh berry garnish brings out its all-natural flavors and gives the cocktail a holiday look.
Coordinate your cocktail: It’s always fun to serve a cocktail that matches your party décor. Liqueurs like Chambord, add a beautiful purple hue to the drink.
Do yourself a favor: Give each guest a 50ml bottle of Chambord with a gold ribbon tied around the crown of the bottle as a party favor. They can use the bottle as an ornament for their holiday tree and as a way to remember the evening.
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Wednesday, December 22, 2010
I passed on the HUGE holiday recipe post yesterday, thought I would pass on something to wash it down. :-) YUM!
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