Weekend Recipe: Orange chicken

Orange Chicken

What you need:

1 egg  (Due to the egg recall, I would substitute 1 egg for egg substitute)

1/3 cup orange juice

1-cup herb (seasoned stuffing mix crushed)

1-1/2 tsp paprika 1 tbsp grated orange (peel)

1 tsp salt

8 boneless chicken breast (skinless boneless chicken breast halves)

6 tbsp margarine (butter, melted)

Slice orange

In a shallow bowl, beat egg, add orange juice. In another bowl, combine the stuffing mix, paprika, orange peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. x 2-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake, uncovered, at 375 degrees F for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices if desired.